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The Ultimate Chilean Blend

These singular and distinctive wines from the Colchagua Valley are the outcome of a skillfully crafted work of art, composed with four outstanding grape varieties each.  

Quatro Red exists since 1998 and is a unique blend of Cabernet Sauvignon, Syrah, Carmenère and Malbec, with each variety barrel aged separately during 9 months. Combined, they create a round, smooth wine full or ripe sweet tannins and black fruity flavours.  

There is no other wine like Quatro White, launched in 2015. It’s a blend of Chardonnay, Viognier, Semillón and Sauvignon Blanc that shows the optimum balance between ripe fruit, freshness and acidity. Part of the blend is fermented in barrel, but the Sauvignon Blanc from the cool Leyda Valley gives it nerve.  

The proportion of each grape variety, for each wine, changes yearly, according what the Winemaker feels is showing best. To reflect this constant innovation, the label artwork, inspired in the four colours that represent each variety, changes yearly too.  

Quatro is a real winemaking revolution for Chile.

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Always discover and enjoy a new MontGras Quatro.

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